Using Heineken as a high efficiency solvent. #chemistryisawesome
by David Ng
Curious whether the water/5% ethanol mix was done first (and therefore leading to the beer and wine experiments), or whether it was the other way around.
From Org. Lett., 2008, 10, 4557, via Fresh Photons.
Do you have a reference to the original literature? I’d be interested to read it
[…] [Thanks to Popperfont for bringing my attention to this research, check out that blog HERE] […]