When people talk about carbon steel, they often refer to the high carbon steel used in knives and tools. High carbon steels are very hard, which makes them good in corrosion resistance and shape. They can compete with the main force before accuracy. That’s right: carbon steel is faster than stainless steel. Second, and it’s really important, carbon steel, despite being harder than stainless steel, is easier to make than stainless. * This is important because, in my experience, the knives that are used most often do not stay sharp for long.
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When people talk about carbon steel, they often refer to the high carbon steel used in knives and tools. High carbon steels are very hard, which makes them good in corrosion resistance and shape. They can compete with the main force before accuracy. That’s right: carbon steel is faster than stainless steel. Second, and it’s really important, carbon steel, despite being harder than stainless steel, is easier to make than stainless. * This is important because, in my experience, the knives that are used most often do not stay sharp for long.
Very well explained. I was looking for a better knife. By co-incidence my knife is the Victorinox so your comparison was hugely useful to me.